
BASKET OF FRIES | $ 6
Home made french fries, apple wood, maple and rosemary mayonnaise
CLASSIC NACHOS | $ 16
Corn chips, salsa, tex-mex cheese, peppers, onions, olives and sour cream
POKE NACHOS | $ 21
Taro chips, Asian tuna poke, pineapple salsa, coriander and lime
DUCK WINGS | 6/ $ 11 ou 12/ $ 17
Maple-Rosemary or Buffalo
WYAGU CARPACCIO | $ 16
LIVERNOIS SQUID | $ 14
Giant fried squid steak with spicy puttanesca sauce
MIGNERON FONDUE | $ 14
Homemade Migneron cheese fondue, duck confit and leeks
BRUSSELS SPROUTS & BACON | $ 10
DUCK SATAYS | $ 11
Grilled duck breast skewers and asian marinade
BISON MARROW BONE | $ 12
Roasted bison marrow bone, celeriac remoulade and rustic bread
MELTING BRIE | $ 14
GIANT ONION | $ 10
HUMMUS OF THE MOMENT | $ 10
Homemade hummus seasoned with the Chef’s feeling and taro chips
SPICY SHRIMP | $ 14
SNAIL BUNDLE | $ 10
SALMON GRAVLAX | $ 14
Gin and fennel salmon gravlax, celeriac remoulade and citrus chantilly

OCTOPUS & FRIES | $ 29
White wine grilled octopus tentacles, grilled red pepper coulis.
Served with roots vegetables fries and salad
ASIAN MEATLOAF | $ 19
Japanese flavored meatloaf, nori crust, green tea Soba noodles and sautéed asian vegetables
BONE MARROW & SWEETBREAD | $ 35
LIVERNOIS POT PIE | $ 16
Home made short pastry, chicken creamy sauce, potatoes, carrots and leeks brunoise and sweet peas
BISON COWBOY | $ 54
KOREAN BEEF SHORT RIBS | $ 27
MAPLE GLAZED SALMON | $ 27
HONOLULU FRIED RICE | $ 19
Fried rice, egg, chicken, crunchy vegetables, pineapple and fresh herbs. Served in a pineapple bowl

LIVERNOIS CHEESEBURGER | $ 18
VEGGIE BURGER | $ 18
DUCK BURGER | $ 19
REGULAR POUTINE | $ 15
Homemade fries steamed with apple wood, Perron cheddar curds and gravy
DUCK POUTINE | $ 18
Homemade fries, gravy with foie gras base, Perron cheddar curds, duck and cranberry sausage
GENERAL TAO CHICKEN | $ 20
Basmati rice, crispy chicken bites, General Tao sauce and asian sautéed vegetables
CONFIT DUCK LEG | $ 18
LOBSTER ROLL | $ 21
BUTCHER STEAK | $ 27
Grilled butcher steak served with peppercorn sauce, fries and seasonal seared vegetables
FISH & CHIPS | $ 19
Canadian Cod (6oz) with beer batter. Served with fries and tartare sauce
NICOISE SALAD | $ 19

POUDING CHÔMEUR | $ 10
Pouding chômeur made with IPA beer, French vanilla ice cream and salted caramel
CHERRYWOOD CRÈME BRÛLÉE | $ 9
Québec cherrywood syrup crème brûlée
BUTTERSCOTCH LAVA CAKE | $ 11
Half-cooked butterscotch cake with french vanilla ice cream and caramel
Découvrez le Gin Jules Ernest
Ici, à la Maison Livernois, nous sommes fiers de vous présenter un produit unique à Québec : notre tout premier gin, le Jules Ernest, en l’honneur de l’un des membres d’une famille très importante dans les années 1800 à Québec. Santé !
A SEAT !




