BASKET OF FRIES | $ 6
Home made french fries, apple wood, maple and rosemary mayonnaise
CLASSIC NACHOS | $ 16
Corn chips, salsa, tex-mex cheese, peppers, onions, olives and sour cream
POKE NACHOS | $ 21
Taro chips, Asian tuna poke, pineapple salsa, coriander and lime
DUCK WINGS | 6/ $ 11 ou 12/ $ 17
Maple-Rosemary or Buffalo
WYAGU CARPACCIO | $ 16
OYSTERS & MIGNONETTE | 6/ $18 ou 12/ $35
Choice of mignonette: asian style, bloody Caesar or gin cucumber
SNAIL BUNDLE
Pastry puff of snails sautéed in a creamy sauce with arugula and parmesan
LIVERNOIS SQUID + $ 4
Giant fried squid steak with spicy puttanesca sauce
MIGNERON FONDUE
Home made Migneron cheese fondue, duck confit and leeks
BRUSSELS SPROUTS & BACON
Sautéed brussel sprouts, pork jowl bacon and balsamic reduction
DUCK SATAYS
Grilled duck breast skewers and asian marinade
BISON MARROW BONE
Roasted bison marrow bone, celeriac remoulade and rustic bread
MELTING BRIE + $ 3
Melting Brie cheese, nut mix, dried berries and a touch of maple syrup
GIANT ONION
Giant onion rings in panko batter with saffron rouille
HUMMUS OF THE MOMENT
Homemade hummus seasoned with the Chef’s feeling and taro chips
SPICY SHRIMPS + $ 3
Fried Argentina shrimps in a spicy tempura batter and lemon mayonnaise
SALMON GRAVLAX + $ 3
Gin and fennel salmon gravlax, celeriac remoulade and citrus chantilly
OCTOPUS & FRIES | $ 29
White wine grilled octopus tentacles, grilled red pepper coulis.
Served with roots vegetables fries and salad
ASIAN MEATLOAF | $ 19
Japanese flavored meatloaf, nori crust, green tea Soba noodles and sautéed asian vegetables
BONE MARROW & SWEETBREAD | $ 35
LIVERNOIS POT PIE | $ 16
Home made short pastry, chicken creamy sauce, potatoes, carrots and leeks brunoise and sweet peas
BISON COWBOY | $ 54
KOREAN BEEF SHORT RIBS | $ 27
MAPLE GLAZED SALMON | $ 27
HONOLULU FRIED RICE | $ 18
Fried rice, egg, chicken, crunchy vegetables, pineapple and fresh herbs. Served in a pineapple bowl
LIVERNOIS CHEESEBURGER | $ 18
VEGGIE BURGER | $ 18
DUCK BURGER | $ 19
REGULAR POUTINE | $ 15
Homemade fries steamed with apple wood, Perron cheddar curds and gravy
DUCK POUTINE | $ 18
Homemade fries, gravy with foie gras base, Perron cheddar curds, duck and cranberry sausage
GENERAL TAO CHICKEN | $ 20
Basmati rice, crispy chicken bites, General Tao sauce and asian sautéed vegetables
CONFIT DUCK LEG | $ 19
LOBSTER ROLL | $ 21
BUTCHER STEAK | $ 27
Grilled butcher steak served with peppercorn sauce, fries and seasonal seared vegetables
FISH & CHIPS | $ 19
Canadian Cod (6oz) with beer batter. Served with fries and tartare sauce
NICOISE SALAD | $ 19
POUDING CHÔMEUR | $ 10
Pouding chômeur made with IPA beer, French vanilla ice cream and salted caramel
CHERRYWOOD CRÈME BRÛLÉE | $ 9
Québec cherrywood syrup crème brûlée
BUTTERSCOTCH LAVA CAKE | $ 10
Half-cooked butterscotch cake with french vanilla ice cream and caramel
Découvrez le Gin Jules Ernest
Ici, à la Maison Livernois, nous sommes fiers de vous présenter un produit unique à Québec : notre tout premier gin, le Jules Ernest, en l’honneur de l’un des membres d’une famille très importante dans les années 1800 à Québec. Santé !
A SEAT !
