Menu EN - Maison Livernois

BASKET OF FRIES | $ 6

Home made french fries, apple wood, maple and rosemary mayonnaise

CLASSIC NACHOS | $ 16

Corn chips, salsa, tex-mex cheese, peppers, onions, olives and sour cream

POKE NACHOS | $ 21

Taro chips, Asian tuna poke, pineapple salsa, coriander and lime

DUCK WINGS | 6/ $ 11 ou 12/ $ 17

Maple-Rosemary or Buffalo

WYAGU CARPACCIO | $ 16

Carpaccio of wyagu Australian aged beef, wafu mayonnaise, parmesan shavings, torrified pine nuts and baby arugula

LIVERNOIS SQUID | $ 14

Giant fried squid steak with spicy puttanesca sauce

MIGNERON FONDUE | $ 14

Homemade Migneron cheese fondue, duck confit and leeks

BRUSSELS SPROUTS & BACON | $ 10

Sautéed brussels sprouts, pork jowl bacon and balsamic reduction

DUCK SATAYS | $ 11

Grilled duck breast skewers and asian marinade

BISON MARROW BONE | $ 12

Roasted bison marrow bone, celeriac remoulade and rustic bread

MELTING BRIE | $ 14

Melting Brie cheese, nut mix, dried berries and a touch of maple syrup

GIANT ONION | $ 10

Giant onion ring in panko batter with saffron rouille

HUMMUS OF THE MOMENT | $ 10

Homemade hummus seasoned with the Chef’s feeling and taro chips

SPICY SHRIMP | $ 14

Fried Argentina shrimp in a spicy tempura batter and lemon mayonnaise

SNAIL BUNDLE | $ 10

Pastry puff of snails sautéed in a creamy sauce with arugula and parmesan

SALMON GRAVLAX | $ 14

Gin and fennel salmon gravlax, celeriac remoulade and citrus chantilly

OCTOPUS & FRIES | $ 29

White wine grilled octopus tentacles, grilled red pepper coulis.
Served with roots vegetables fries and salad

ASIAN MEATLOAF | $ 19

Japanese flavored meatloaf, nori crust, green tea Soba noodles and sautéed asian vegetables

BONE MARROW & SWEETBREAD | $ 35

Seared veal sweetbread, roasted bison bone marrow, piccata sauce, parsnip puree and seared seasonal vegetables

LIVERNOIS POT PIE | $ 16

Home made short pastry, chicken creamy sauce, potatoes, carrots and leeks brunoise and sweet peas

BISON COWBOY | $ 54

Bison cowboy steak (18oz) rubbed with Livernois spices, wild blueberry sauce, Ile d’Orléans small potatoes cooked in duck fat and fleur de sel served with seared seasonal vegetables

KOREAN BEEF SHORT RIBS | $ 27

Braised beef short ribs with Korean sauce, topped with crunchy maple sugar. Served with parsnip puree and asian vegetables

MAPLE GLAZED SALMON | $ 27

Maple and ginger glazed salmon grilled on a cedar plank. Served with creamy garlic sauce, celeriac remoulade and seared seasonal vegetables

HONOLULU FRIED RICE | $ 19

Fried rice, egg, chicken, crunchy vegetables, pineapple and fresh herbs. Served in a pineapple bowl

LIVERNOIS CHEESEBURGER | $ 18

Brioche bread, Montreal spiced beef patty, maple & rosemary mayonnaise, smoked pork jowl bacon, lettuce, tomato and onion. Served with fries

VEGGIE BURGER | $ 18

Veggie bread, Beyond Meat vegetarian patty, lemon mayonnaise, beets julienne and arugula. Served with fries

DUCK BURGER | $ 19

Brioche bread, grilled duck patty, caramelized onions with raspberry vinegar, goat cheese, cranberry confit, beets julienne and arugula. Served with fries

REGULAR POUTINE | $ 15

Homemade fries steamed with apple wood, Perron cheddar curds and gravy

DUCK POUTINE | $ 18

Homemade fries, gravy with foie gras base, Perron cheddar curds, duck and cranberry sausage

GENERAL TAO CHICKEN | $ 20

Basmati rice, crispy chicken bites, General Tao sauce and asian sautéed vegetables

CONFIT DUCK LEG | $ 18

Confit duck leg with Livernois spices, small potatoes cooked with duck fat and seared seasonal vegetables

LOBSTER ROLL | $ 21

Herbs brioche bread, lobster, lemon mayonnaise, crispy vegetables and baby arugula. Served with fries

BUTCHER STEAK | $ 27

Grilled butcher steak served with peppercorn sauce, fries and seasonal seared vegetables

FISH & CHIPS | $ 19

Canadian Cod (6oz) with beer batter. Served with fries and tartare sauce

NICOISE SALAD | $ 19

Lettuce mix, maple dressing, tuna steak with asian marinade, devilled egg, grape tomatoes, Kalamata olives, sautéed small potatoes, onion and green beans

POUDING CHÔMEUR | $ 10

Pouding chômeur made with IPA beer, French vanilla ice cream and salted caramel

CHERRYWOOD CRÈME BRÛLÉE | $ 9

Québec cherrywood syrup crème brûlée

BUTTERSCOTCH LAVA CAKE | $ 11

Half-cooked butterscotch cake with french vanilla ice cream and caramel

Découvrez le Gin Jules Ernest

Ici, à la Maison Livernois, nous sommes fiers de vous présenter un produit unique à Québec : notre tout premier gin, le Jules Ernest, en l’honneur de l’un des membres d’une famille très importante dans les années 1800 à Québec. Santé !

WE SAVED YOU

A SEAT !

Book online

1200 Rue St-Jean
G1R1S8 Québec

Fri-Mon : 11.00 AM – 00:00 AM

Book by phone :

(581) 742-2555